PENGARUH UMUR STARTER Acetobacter xylinum TERHADAP PRODUKSI NATA DE COCO
Abstract
Kata kunci: Nata de coco, Acetobacter xylinum, starter, jumlah bakteri, fermentasi
References
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DOI: 10.30595/techno.v15i1.72
ISSN: 2579-9096
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