1.
Suryanti S, A’in C, Taufani WT. Penguatan Komoditi Unggulan KWT Tambaharjo Melalui Olahan Berbasis Limbah Duri Ikan. JPPM [Internet]. 2022 Jun. 3 [cited 2025 Jun. 18];6(1):129-38. Available from: http://jurnalnasional.ump.ac.id/index.php/JPPM/article/view/7069