Rancang Bangun Purwarupa Sistem Deteksi Tingkat Kematangan Buah Jeruk Berdasarkan Warna Kulitnya

Authors

  • Muhammad Taufiq Tamam Teknik Elektro, Fakultas Teknik dan Sains, Universitas Muhammadiyah Purwokerto
  • Arif Johar Taufiq Teknik Elektro, Fakultas Teknik dan Sains, Universitas Muhammadiyah Purwokerto
  • Wakhyu Dwiono Teknik Elektro, Fakultas Teknik dan Sains, Universitas Muhammadiyah Purwokerto

DOI:

https://doi.org/10.30595/jrre.v2i2.7938

Abstract

The process of selecting the level of maturity of an orange fruit can be done electronically, using a color sensor that will detect the color of the orange peel. Orange fruits will be grouped into two levels of maturity, namely unripe/raw and ripe. By using image processing techniques, the image of orange fruit to be selected is searched for components R (Red), G (Green), and B (Blue). If an average RGB value of less than 100 is categorized as mature and if more than 100 is categorized as immature/raw. The test results show that this system can work well as planned.

Author Biography

Muhammad Taufiq Tamam, Teknik Elektro, Fakultas Teknik dan Sains, Universitas Muhammadiyah Purwokerto

SINTA ID : 6032980

Google Scholar

References

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Published

2020-12-31

How to Cite

Tamam, M. T., Taufiq, A. J., & Dwiono, W. (2020). Rancang Bangun Purwarupa Sistem Deteksi Tingkat Kematangan Buah Jeruk Berdasarkan Warna Kulitnya. Jurnal Riset Rekayasa Elektro, 2(2), 55–58. https://doi.org/10.30595/jrre.v2i2.7938

Issue

Vol. 2 No. 2 (2020): JRRE VOL 2 NO 2 DESEMBER 2020

Section

Articles

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