NABILA, Dewi; WIDIANINGSIH, Mastuti. Phytochemical Study and Determination of Minimum Inhibitory Concentration (MIC) of Rambutan Leaf (Nephelium lappaceum L.) Extract Against Salmonella typhi and Bacillus cereus: Studi Fitokimia Dan Penentuan Kadar Hambat Minimum (KHM) Ekstrak Etanolik Daun Rambutan (Nephelium lappaceum L.) Terhadap Salmonella thypi dan Bacillus cereus. JRST (Jurnal Riset Sains dan Teknologi), [S. l.], v. 10, n. 1, p. C.69 - C.78, 2026. DOI: 10.30595/jrst.v10i1.28803. Disponível em: http://jurnalnasional.ump.ac.id/index.php/JRST/article/view/28803. Acesso em: 7 jul. 2026.