PUTRI, Rr. Dewi Artanti; SULISTYOWATI, Desi; ARDHIANI, Tias. Analisis Penambahan Carboxymethyl Cellulose terhadap Edible Film Pati Umbi Garut sebagai Pengemas Buah Strawberry. JRST (Jurnal Riset Sains dan Teknologi), [S. l.], v. 3, n. 2, p. 77–83, 2019. DOI: 10.30595/jrst.v3i2.4911. Disponível em: http://jurnalnasional.ump.ac.id/index.php/JRST/article/view/4911. Acesso em: 16 jul. 2026.