Auliasari, Rahma Nur, Ledya Novamizanti, and Nur Ibrahim. “Identifikasi Kematangan Daun Teh Berbasis Fitur Warna Hue Saturation Intensity (HSI) Dan Hue Saturation Value (HSV)(Identification Maturity Tea Leaves Based on Color Feature Hue Saturation Intensity (HSI) and Hue Saturation Value (HSV))”. JUITA: Jurnal Informatika 8, no. 2 (November 16, 2020): 217–223. Accessed June 21, 2025. http://jurnalnasional.ump.ac.id/index.php/JUITA/article/view/7387.