YUNIAWATI, Nina; SABIKIS, Sabikis; DINIATIK, Diniatik. PERBANDINGAN KADAR ETANOL HASIL FERMENTASI UWI VARIETAS PUTIH, UNGU, DAN ORANGE (Dioscorea alata L.). PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia), [S. l.], v. 7, n. 03, 2010. DOI: 10.30595/pji.v7i3.577. Disponível em: http://jurnalnasional.ump.ac.id/index.php/PHARMACY/article/view/577. Acesso em: 17 jun. 2025.