[1]
L. Nitrika, N. Marfu’ati, and M. D. Rakhmawatie, “GC-MS Profile of Antioxidant Secondary Metabolites of Red Ginger from Batu Malang with Hepatoprotector Effect on Wistar Rats Exposed to Ethanol”, Pharm. : j. farm. Indones., vol. 20, no. 2, pp. 106–113, Sep. 2023.