[1]
Hidayati, A.N.A. and Bahar, Y. 2019. Efek Daun Kemangi (Ocimum Basilicum L.) terhadap Bakteri Staphylococcus Epidermidis. Sainteks. 15, 1 (Dec. 2019). DOI:https://doi.org/10.30595/sainteks.v15i1.6179.