KUMALASARI, Ika Dyah; AZIZZAH, Zaimul. Evaluasi Proses Produksi dan Pengemasan Modified Cassava Flour (Mocaf) di PT Rumah Mocaf Kabupaten Banjarnegara, Jawa Tengah. Sainteks, [S. l.], v. 19, n. 1, p. 79–87, 2022. DOI: 10.30595/sainteks.v19i1.13448. Disponível em: http://jurnalnasional.ump.ac.id/index.php/SAINTEKS/article/view/13448. Acesso em: 21 jul. 2026.