SOFIA, Irnanda Ummi; KUMALASARI, Ika Dyah; OSMAN, Noridah Binti. Potential of Active Compounds in Mangroves as Food Preservatives: a Literature Review. Sainteks, [S. l.], v. 19, n. 1, p. 89–95, 2022. DOI: 10.30595/sainteks.v19i1.13453. Disponível em: http://jurnalnasional.ump.ac.id/index.php/SAINTEKS/article/view/13453. Acesso em: 4 jun. 2026.