HAMAD, Alwani; DIANATA, Widya Ayu; HARTANTI, Dwi. Aktivitas Antibakteri Kombinasi Minyak Atsiri Cengkeh (Syzygium aromaticum) dan Kitosan pada Pengawetan Daging Ayam. Sainteks, [S. l.], v. 19, n. 2, p. 211–218, 2022. DOI: 10.30595/sainteks.v19i2.14904. Disponível em: http://jurnalnasional.ump.ac.id/index.php/SAINTEKS/article/view/14904. Acesso em: 3 jun. 2026.