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• Analisis Kadar Pengawet Benzoat, Sorbat, dan Pemanis Sakarin pada Produk Makanan dengan Metode Kromatografi Cair Kinerja Tinggi

  Adi Satria, Ika Dyah Kumalasari

  143-152

  2025-10-30

  DOI: https://doi.org/10.30595/sainteks.v22i2.27731