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Vol 21, No 2 (2024): Oktober Pengujian Kadar Aspartam pada Sampel Minuman Menggunakan Metode Kromatografi Cair Kinerja Tinggi (KCKT) di Balai Besar POM Yogyakarta Abstract  PDF
Rista Bella, Titisari Juwitaningtyas
 
Vol 21, No 2 (2024): Oktober Analisis Kadar Benzoat, Sorbat, dan Sakarin pada Sampel Makanan Menggunakan Metode Kromatografi Cair Kinerja Tinggi (KCKT) di Balai Besar Pengawas Obat dan Makanan (BBPOM) di Yogyakarta Abstract  PDF
Shina Hajar Nur Laili, Titisari Juwitaningtyas
 
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ISSN: 2686-0546