Issue Title
Vol 20, No 1 (2023): April Jumlah dan Proporsi Bakteri Saluran Pencernaan Ikan Mas (Cyprinus carpio) yang Diberi Tepung Daun Kelor (Moringa oleifera) dalam Pakan Abstract  PDF
Sofi Khoerun Nisa, Rima Oktavia Kusuma, Agung Cahyo Setyawan, Muh. Sulaiman Dadiono, Hamdan Syakuri
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ISSN: 2686-0546