ANALISIS FLUKTUASI HARGA DAN SALURAN PEMASARAN BAWANG MERAH (ALIUM CEVA L) DI KOTA BENGKULU
Abstract
Price fluctuations are the rise and fall of prices, while the marketing channel is the track of the distribution of goods from producers to final consumers. The purpose of this study was to determine the price fluctuations and marketing channels of shallots to shallot traders in the city of Bengkulu. The research method used to determine the price fluctuations of shallots is descriptive method to explain the development of shallot prices presented in the graph. To analyze the marketing channels of shallots, it is described descriptively with a tracing method from wholesaler level to retailer level. The samples of this study were wholesalers and retailers of shallots in the Panorama market and the Sunday market of Bengkulu City with a total sample of 30 traders. The highest price fluctuation in July 2020 reached Rp. 54,500/kg while the lowest price in October 2019 was Rp. 16,900/kg. The shallot marketing channel in Bengkulu City has two channels; the first, wholesalers to consumer scatter traders. Second, wholesalers to wholesalers to retailers to consumers. With a marketing margin of rp. 11,807/kg (48.65%) for retailers and rp. 4.750/kg (20%) for wholesalers. The dominant market share is Toko Ipung with a percentage of 60.89%. With farmer share received by producers 65.69%.
Keywords
References
Ardol. 2020. “Fluktuasi, Pengertian, Penyebab hingga cara mengatasinya“. Diakses dari https://www.moneyfazz.id/fluktuasi-harga Pada 25 Januari 2021 Pukul 16:30.
Anindita, Ratya dan R. Reed, Michael. 2008. “Bisnis dan Perdagangan Internasional”. Yogyakarta: Andi.
Arifin. 2005. “Teori Keuangan dan Pasar Modal”. Yogyakarta: Ekosinia Badan Litbag Pertanian. 2006. “ Statistik Penilitian Pertanian : Tahun 2006” . Jakarta : Badan Litbag Pertanian.
Basu Swastha. 1999. “Manajemen Penjualan, Edisi Ketiga”. BPFE. Yogyakarta.
Catur. 2011. Analisis Faktor Produksi Pada Pabrik Gondorukem dan Terpentin di PT. Perhutani Unit I Jawa Tengah.Tesis Fakultas Kehutanan Universitas Gadjah Mada : Yogyakarta.
Grema dan Gashua .2014.” Pengaruh Harga Bawang Merah Terhadap Produksi Bawang Merah di Jawa Tengah” .Universitas Mataram : Mataram.
Jaelani. 2007. Khasiat Bawang Merah. Yogyakarta: KANISIUS. pp. 34-35
Kotler. P. 2003. Manajemen Pemasaran di Indonesia : Analisis, Perencanaan. Jakarta : PT. Prenhallindo.
Laksana. 2008. Manajemen Pemasaran. Penerbit Grahal Ilmu : Yogyakarta.
Limbong, Sitorus. 2010. Pengantar Tataniaga Pertanian.Agribisnis IPB : Bogor. Rahayu, E. dan V. A. Nur Berlian. 2004. Bawang Merah. Penebar Swadaya. Jakarta.
Ridwan, Yus Rusman, Mochammad Ramdan. 2015. Analisis Saluran Pemasaran Kelapa (Cocos nucifera L). Fakultas Pertanian Universitas Galuh : Ciamis.
Ridwan. 2020. Analisis Saluran dan Marjin Pemasaran Biji Kopi (Green Bean).
Universitas Dehasen : Bengkulu.
Setiawan, Astari Febriani .2014. “Fluktuasi Harga Komoditas Pangan dan Dampaknya Terhadap Inflasi di Provinsi Banten”: Jurnal Ekonomi Pertanian Sumber Daya dan lingkungan. Bogor : Departemen Ekonomi Sumberdaya dan Lingkungan.
Stato. 2007. “Analisis Faktor – Faktor yang Mempengaruhi Fluktuasi Harga Bawang Merah“. Diakses Dari http://etheses.uin-malang.ac.id/1737/6/09510098_Bab_2.pdf Pada 27 Januari 2021 Pukul 19:20.
Sudiyono, A. 2004. Pemasaran Pertanian . UMM Press : Malang.
Sudiyono, A. 2010. Perdagangan Pertanian. Universitas Muhammadiyah Malang : Malang.
Sugiyono. 2012. Metode Penelitian Kuantitatif Kualitatif dan R&B. Bandung: Alfabeta.
Tjiptono. 2008. Prinsip, Penerapan dan Penelitian Pemasaran. Andi Offset:
Yogyakarta.
DOI: 10.30595/agritech.v23i2.12133
Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution 4.0 International License.
ISSN: 2580-5002
Governing Body & Contact: