Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto

Articles

• Klasifikasi Kerentanan Beras Asal Mutasi Radiasi Terhadap Sitophilus oryzae L. Berdasarkan Kadar Air

  Rifhatul Muvida Pratama, Hendrival Hendrival, Khaidir Khaidir, Usnawiyah Usnawiyah, Hafifah Hafifah, Novita Pramahsari Putri

  32-40

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• The Effect of Whey Protein Concentrate as a Fat Replacement on the Physical, Chemical and Organoleptic Characteristics of Pineapple Ice Cream with Stevia Sweetener

  Nurul Mukminah, Wiwik Endah Rahayu

  41-46

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• Physicochemical And Organoleptic Characteristics Of Cold Brew Robusta Coffee (Coffea Canephora) From Temanggung Based On Roasting Process

  Shafa Nur Alifia Salsabila, Novian Wely Asmoro, Agustina Intan Niken Tari

  47-54

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• Analysis Of Demand For Red Onions (Allium cepa L.) In Market Raya Medan Metropolitan Trade Center City Of Medan

  Mailina Harahap, Yulita Syahrani, Sayed Umar

  55-60

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• Distribusi Kandungan Klorida (Cl¯) Pada Daerah Aliran Sungai (DAS) Serayu, Jawa Tengah

  Nuning Vita Hidayati, Ramadhani Intan Pertiwi, Nabela Fikriyya, Dewi Wisudyanti Budi Hastuti, Tri Susanti, Abdul Malik Firdaus

  61-68

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• POTENSI Trichoderma asperellum Terhadap Peningkatan Ketahanan Tanaman Kedelai Terinfeksi Soybean Mosaic Virus

  Herfandi Lamdo

  69-75

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• Giving a combination of Ab-mix and LOF Jakaba to the growth and production of hydroponic pakcoy plants

  Meliza Meliza, Fedri Ibnusina, Nofrianil Nofrianil

  76-81

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