Potensi Kehilangan Ekonomi Akibat Food Loss Dan Food Waste Dikalangan Dosen Dan Tenaga Kependidikan Universitas Muhammadiyah Jember

Putri Dilla Prastika; Saptya Prawitasari; Nurul Fathiyah Fauzi

Authors

Putri Dilla Prastika Universitas Muhammadiyah Jember
Saptya Prawitasari
Nurul Fathiyah Fauzi

Keywords:

consumption behavior, university community, vegetables

Abstract

Food security has become one of the problems faced by the international community. Food wastage or food loss and food waste are of particular concern because of their significant impact on the economy, society and the environment, this study aims to 1) identify the types of food ingredients that experience food loss and food waste, 2) measure the amount of food loss and food waste, and 3) analyze the potential economic loss caused by food loss and food waste per day among lecturers and educational staff at the University of Muhammadiyah Jember. This study uses qualitative and quantitative methods. The data of this study were analyzed using descriptive analysis to determine the types of food loss and food waste that are often wasted, using the food records method of self-measurement by respondents with an estimation of the amount of food loss and food waste, economic loss was analyzed using the ELk formula. This study was conducted at the University of Muhammadiyah Jember. Respondents consisted of 60 lecturers and 40 educational staff. These findings indicate 1) the type of food loss of carbohydrate food ingredients, side dishes, vegetables, fruit, types of food waste of carbohydrate food ingredients, side dishes, vegetables. 2) the amount of food loss caused by lecturers and educational staff is 62.30 grams/person/day while the food waste caused is 72.00 grams/person/day. 3) the potential economic loss due to food loss caused by lecturers and educational staff is Rp 1,038/person/day while the economic loss due to food waste is Rp 1,680/person/day. The amount of food loss and food can increase greenhouse gas emissions, improper food disposal can cause soil and water pollution, which has an impact on human health and ecosystem damage, such as soil and water pollution.

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