PROSPEK USAHA PEMBUATAN CINCAU HITAM DI DESA TUGU HARUM BELITANG MADANG RAYA OKU TIMUR
DOI:
https://doi.org/10.30595/agritech.v19i2.2509Keywords:
Prospects, black Cincau, drugsAbstract
Grass jelly is a traditional food items that have long been known to the public and used as a fill refreshment. Cincau disliked because distinctive taste, fresh and cold, and it's cheap., Black grass jelly beneficial to health, these properties are closely linked to the content of soluble fiber (soluble dietary fiber) contained therein. In the body, soluble fiber can bind sugar and fat / cholesterol, making it useful for preventing diabetes mellitus, heart disease, stroke, and other cardiovascular diseases.
Black grass jelly contains a number of minerals and carbohydrates, vitamins A, B1, C, low in calories and has efficacy lowering body heat, the heat inside, preventing digestive disorders, high blood pressure and weight. Black grass jelly-making business actors in Desa Tugu Harum Belitang Madang subdistrict Kingdom East OKU District has been using the technique of making black grass jelly is good and right that start of boiling, filtering, heating, drilling and printing to marketing processes.
Costs of production in one process of making black grass jelly in Desa Tugu Harum, District Belitang Madang Kingdom, East OKU district is Rp. 793,816.67 / production process. With a total production of 30 boxes and the selling price of Rp. 40,000 / box so as to obtain acceptance of Rp. 1.200.000 / production. While income earned in one process of making black grass jelly is Rp. 406,183.33.
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
This work is licensed under a Creative Commons Attribution 4.0 International License.
