PENGARUH PELAPISAN CHITOSAN TERHADAP DAYA SIMPAN BUAH MANGGA (Mangifera indica L.)

Authors

  • Paulya Eltje Leihitu Universitas Kristen Satya Wacana
  • Gilang Andi Nugroho Universitas Kristen Satya Wacana
  • Bellarose Novelia Pandeirot Universitas Kristen Satya Wacana
  • Brian Jordan Zendrato Universitas Kristen Satya Wacana
  • Peli Rodo Universitas Kristen Satya Wacana
  • Chelsy Natalia Putirulan Universitas Kristen Satya Wacana
  • Erlitha Rahmawati Universitas Kristen Satya Wacana
  • Velian Sandy Wardana Universitas Kristen Satya Wacana
  • Teresha Elena Permata Universitas Kristen Satya Wacana
  • Yoga Aji Handoko Universitas Kristen Satya Wacana
  • Vania Putri Santoso Universitas Kristen Satya Wacana

DOI:

https://doi.org/10.30595/agritech.v23i1.6082

Keywords:

chitosan, arum manis, kweni, mango

Abstract

Mango (Mangifera indica L.) is a climacteric fruit, which is able to continue the process of ripening after harvest. The mangoes that have been harvested experience a spike in the respiration rate, which can reduce the shelf life of the fruit. Thus, efforts are needed to reduce the rate of fruit respiration. One method that can be used to reduce the respiration rate of fruit is chitosan coating. The purpose of this study was to determine the effect of the concentration of chitosan solution on the shelf life of mangoes. This research was conducted at the Postharvest Handling Laboratory, Faculty of Agriculture and Business, Satya Wacana Christian University. This study uses two types of mangoes, namely arum manis and kweni mangoes with three treatments, namely control, chitosan concentration of 1% and chitosan concentration of 2%. The results of this study are the coating of fruit with chitosan affects the rate of respiration, moisture content, and weight loss. Chitosan 1% treatment can suppress the respiration rate of sweet arum mango 0.034 CO2 /g/minute and 0.022 CO2 /g/minute on kweni mangoes. Chitosan 1% treatment can reduce the weight loss in sweet arum 6.15% and 11.33% in kweni mango. Chitosan 2% treatment can hold the water content in kweni mangoes up to 9.01%.

References

Aman, M., 1989, Fisiologi Pascapanen, PT. Gramedia Pustaka Utama, Jakarta.

Balwin, E. A., Nisperos, M. O., Hagenmaier, R. H., dan Baker, R. A., 1997, Use of lipids in edible coatings for food products, Food Technology, 5 (1): 56-62.

Hadiwiyoto, S. dan Soehardi, 1981, Penanganan Lepas Panen 1, Departemen Pendidikan dan Kebudayaan Direktorat Pendidikan Menengah Kejuruan, Jakarta.

Karadeniz, F., Hande S. B., Koca, N., and Soyer, Y, 2005, Antioxidant Activity of Selected Fruits and Vegetables Grown in Turkey, Turkish Journal of Agriculture and Forestry, 29(4): 297-355.

Mudyantini, W., Anggarwulan, E., dan Rahayu, P., 2015, Penghambatan Pemasakan Buah Srikaya (Annona squamosa L.) dengan Suhu Rendah dan Pelapisan Kitosan, AGRIC, 27(1): 23-29.

Narayana, C.K., Pal, R. K., and Roy, S. K., 1996. Effect of Pre-Storage Treatments and Temperature Regimes on Shelf-Life And Respiratory Behaviour of Ripe Baneshan Mango. J. Food Sci. Tech., 33: 79-82.

Sugita, P., 2009, Kitosan Sumber Biomaterial Masa Depan, IPB Press, Bogor.

Suhardiman, 1997, Penanganan dan Pengolahan Buah Pascapanen, Penebar Swadaya, Jakarta.

Widodo, S. E., Zulferiyenni, dan Kusuma, D.W., 2013, Pengaruh Penambahan Benziladenin dada Pelapis Kitosan terhadap Mutu dan Masa Simpan Buah Jambu Biji ‘Crystal’, Jurnal Agrotek Tropika, 1(1): 55-60.

Wills, R. B. H. 1981. Postharvest–an Introduction to the Physiology and Handling of Fruit and Vegetables. NSW University Press. Sydney.

Winarno, F. G., dan Aman, M., 2002, Fisiologi Lepas Panen, Sastra Hudaya, Bogor.

Downloads

Published

2021-06-29

Issue

Vol. 23 No. 1 (2021): AGRITECH

Section

Articles

License

Authors who publish with this journal agree to the following terms:

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.