Pemisahan dan Pemurnian Senyawa Sulforaphane pada Brokoli (Brassica oleracea L.) dan Aktivitas Sitotoksik terhadap Sel Kanker T47D
Abstract
Keywords
References
Anna Pawlik, M.S.·A.H.(2015). Sensitization of estrogen receptor‑positive breast cancer cell lines.pdf.
Atun Sri. (2014). metode isolasi dan identifikasi senyawa kimia bahan alam. 53–61.
Chen, X., Li, Z., Sun, X., Ma, H., Chen, X., Ren, J., & Hu, K. (2011). New method for the synthesis of sulforaphane and related isothiocyanates. Synthesis, 2(24), 3991–3996.
Engel, K. M., Griesinger, H., Schulz, M., & Schiller, J. (2019). Normal-phase versus reversed-phase thin-layer chromatography (TLC) to monitor oxidized phosphatidylcholines by TLC/mass spectrometry. In Rapid Communications in Mass Spectrometry (Vol. 33, Issue S1, pp. 60–65).
García-Saldaña, J. S., Campas-Baypoli, O. N., López-Cervantes, J., Sánchez-Machado, D. I., Cantú-Soto, E. U., & Rodríguez-Ramírez, R. (2016). Microencapsulation of sulforaphane from broccoli seed extracts by gelatin/gum Arabic and gelatin/pectin complexes. Food Chemistry, 201(October 2017), 94–100.
Giorgetti, L., Giorgi, G., Cherubini, E., Gervasi, P. G., Della Croce, C. M., Longo, V., & Bellani, L. (2018). Screening and identification of major phytochemical compounds in seeds, sprouts and leaves of Tuscan black kale Brassica oleracea (L.) ssp acephala (DC) var. sabellica L. Natural Product Research, 32(14), 1617–1626.
Hafezian, S. M., Azizi, S. N., Biparva, P., & Bekhradnia, A. (2019). High-efficiency purification of sulforaphane from the broccoli extract by nanostructured SBA-15 silica using solid-phase extraction method. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 1108(July 2018), 1–10.
Han, D., & Row, K. H. (2011). Separation and purification of sulforaphane from broccoli by solid phase extraction. International Journal of Molecular Sciences, 12(3), 1854–1861.
Lee, I. M., Sesso, H. D., Oguma, Y., & Paffenbarger, R. S. (2003). Relative intensity of physical activity and risk of coronary heart disease. Circulation, 107(8), 1110–1116.
Li, C., Liang, H., Yuan, Q., & Hou, X. (2008). Optimization of sulforaphane separation from broccoli seeds by macroporous resins. Separation Science and Technology, 43(3), 609–623.
Liang, H., Yuan, Q. P., Dong, H. R., & Liu, Y. M. (2006). Determination of sulforaphane in broccoli and cabbage by high-performance liquid chromatography. Journal of Food Composition and Analysis, 19(5), 473–476.
Liang, Hao, Yuan, Q., & Xiao, Q. (2005). Purification of sulforaphane from Brassica oleracea seed meal using low-pressure column chromatography. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 828(1–2), 91–96.
Mahavorasirikul, W., Viyanant, V., Chaijaroenkul, W., Itharat, A., & Na-Bangchang, K. (2010). Cytotoxic activity of Thai medicinal plants against human cholangiocarcinoma, laryngeal and hepatocarcinoma cells in vitro. BMC Complementary and Alternative Medicine, 10, 4–11.
Matusheski, N. V., Juvik, J. A., & Jeffery, E. H. (2004). Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli. Phytochemistry, 65(9), 1273–1281.
Oskoueian, E., Abdullah, N., Saad, W. Z., Omar, A. R., Ahmad, S., Kuan, W. Bin, Zolkifli, N. A., Hendra, R., & Ho, Y. W. (2011). Antioxidant, anti-inflammatory and anticancer activities of metanolic extracts from Jatropha curcas Linn. Journal of Medicinal Plants Research, 5(1), 49–57.
Pledgie-Tracy, A., Sobolewski, M. D., & Davidson, N. E. (2007). Sulforaphane induces cell type-specific apoptosis in human breast cancer cell lines. Molecular Cancer Therapeutics, 6(3), 1013–1021. https://doi.org/10.1158/1535-7163.MCT-06-0494
Pocasap, P., Weerapreeyakul, N., & Barusrux, S. (2013). Cancer preventive effect of Thai rat-tailed radish (Raphanus sativus L. var. caudatus Alef). Journal of Functional Foods, 5(3), 1372–1381. https://doi.org/10.1016/j.jff.2013.05.005
Rahmatia, T. U. (2016). Metode SPE Sebagai Alternatif Terbaru Dalam Analisis dan Pemurnian Senyawa Obat. Farmaka, 14(2), 151–170.
Rumondor, M. J., Mandang, J., & Rotinsulu, W. (2013). Peningkatan Sulforafan Brokoli (Brassica oleraceae L. var ) Dengan Modifikasi Media Pada Kultur Jaringan. Jurnal MIPA, 2(1), 60. https://doi.org/10.35799/jm.2.1.2013.980
Sita, G., Hrelia, P., Graziosi, A., & Morroni, F. (2018). Sulforaphane from cruciferous vegetables: Recent advances to improve glioblastoma treatment. Nutrients, 10(11), 1755.
Suresh, S., Waly, M. I., & Rahman, M. S. (2018). Broccoli (Brassica oleracea) as a preventive biomaterial for cancer. Bioactive Components, Diet and Medical Treatment in Cancer Prevention, 75–87.
Suresh, S., Waly, M. I., Rahman, M. S., Guizani, N., Al-Kindi, M. A. B., Al-Issaei, H. K. A., Al-Maskari, S. N. M., Al-Ruqaishi, B. R. S., & Al-Salami, A. (2017). Broccoli (Brassica oleracea) Reduces Oxidative Damage to Pancreatic Tissue and Combats Hyperglycaemia in Diabetic Rats. Preventive Nutrition and Food Science, 22(4), 277–284.
Tahata, S., Singh, S. V., Lin, Y., Hahm, E. R., Beumer, J. H., Christner, S. M., Rao, U. N., Sander, C., Tarhini, A. A., Tawbi, H., Ferris, L. K., Wilson, M., Rose, A., Dietz, C. M., Hughes, E., Fahey, J. W., Leachman, S. A., Cassidy, P. B., Butterfield, L. H., … Kirkwood, J. M. (2018). Evaluation of biodistribution of sulforaphane after administration of oral broccoli sprout extract in melanoma patients with multiple atypical nevi. Cancer Prevention Research, 11(7), 429–437.
Utami, T. S., Arbianti, R., Hermansyah, H., & Reza, A. (2009). Seminar Nasional Teknik Kimia Indonesia – SNTKI 2009 Perbandingan Aktivitas Antioksidan Ekstrak Etanol Daun Simpur (Dillenia indica) dari Berbagai Metode Ekstraksi dengan Uji ANOVA Seminar Nasional Teknik Kimia Indonesia – SNTKI 2009 SPP16-2. 19–20.
Wieczorek, M. N., & Jelen, H. H. (2019). Volatile compounds of selected raw and cooked Brassica vegetables. Molecules, 24(3).
DOI: 10.30595/pharmacy.v18i1.9295
Copyright (c) 2021 PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia)
![Creative Commons License](http://i.creativecommons.org/l/by/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution 4.0 International License.
ISSN: 2579-910X