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Vol 19, No 1 (2022): April Karakteristik Biologi dan Kandungan Antioksidan Daun Beluntas yang Hidup di Lahan Wanamina Blanakan, Subang-Jawa Barat Abstract  PDF
Dewi Susylowati, Noverita Dian Takarina, Yasman Yasman, Ikhsan Pratama, Muhammad A Rijal
 
Vol 20, No 2 (2023): Oktober Aplikasi Penggunaan Tepung Porang (Konjac Glucomannan) Sebagai Stabilizer Yogurt yang Ditambahkan Sari Buah Nanas Abstract  PDF
Metasya Sekararum Talma Hartono, Alwani Hamad
 
Vol 20, No 1 (2023): April Serundeng Instan Berbahan Dasar Batang Kecombrang Sebagai Pangan Lokal Kaya Antioksidan Abstract  PDF
Ika Dyah Kumalasari, Annisa Suci Amaliya Rohman, Suniyah Alfiyati, Rani Febrina Putri
 
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ISSN: 2686-0546