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Issue | Title | |
Vol 19, No 1 (2022): April | Karakteristik Biologi dan Kandungan Antioksidan Daun Beluntas yang Hidup di Lahan Wanamina Blanakan, Subang-Jawa Barat | Abstract PDF |
Dewi Susylowati, Noverita Dian Takarina, Yasman Yasman, Ikhsan Pratama, Muhammad A Rijal | ||
Vol 20, No 2 (2023): Oktober | Aplikasi Penggunaan Tepung Porang (Konjac Glucomannan) Sebagai Stabilizer Yogurt yang Ditambahkan Sari Buah Nanas | Abstract PDF |
Metasya Sekararum Talma Hartono, Alwani Hamad | ||
Vol 20, No 1 (2023): April | Serundeng Instan Berbahan Dasar Batang Kecombrang Sebagai Pangan Lokal Kaya Antioksidan | Abstract PDF |
Ika Dyah Kumalasari, Annisa Suci Amaliya Rohman, Suniyah Alfiyati, Rani Febrina Putri | ||
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ISSN: 2686-0546