Vol. 26 No. 2 (2024): AGRITECH

Published: 2025-01-04

Articles

  • Klasifikasi Kerentanan Beras Asal Mutasi Radiasi Terhadap Sitophilus oryzae L. Berdasarkan Kadar Air

    Rifhatul Muvida Pratama, Hendrival Hendrival, Khaidir Khaidir, Usnawiyah Usnawiyah, Hafifah Hafifah, Novita Pramahsari Putri
    32-40
    DOI: https://doi.org/10.30595/agritech.v26i2.18302

  • The Effect of Whey Protein Concentrate as a Fat Replacement on the Physical, Chemical and Organoleptic Characteristics of Pineapple Ice Cream with Stevia Sweetener

    Nurul Mukminah, Wiwik Endah Rahayu
    41-46
    DOI: https://doi.org/10.30595/agritech.v26i2.23875

  • Physicochemical And Organoleptic Characteristics Of Cold Brew Robusta Coffee (Coffea Canephora) From Temanggung Based On Roasting Process

    Shafa Nur Alifia Salsabila, Novian Wely Asmoro, Agustina Intan Niken Tari
    47-54
    DOI: https://doi.org/10.30595/agritech.v26i2.24426

  • Analysis Of Demand For Red Onions (Allium cepa L.) In Market Raya Medan Metropolitan Trade Center City Of Medan

    Mailina Harahap, Yulita Syahrani, Sayed Umar
    55-60
    DOI: https://doi.org/10.30595/agritech.v26i2.21839

  • Distribusi Kandungan Klorida (Cl¯) Pada Daerah Aliran Sungai (DAS) Serayu, Jawa Tengah

    Nuning Vita Hidayati, Ramadhani Intan Pertiwi, Nabela Fikriyya, Dewi Wisudyanti Budi Hastuti, Tri Susanti, Abdul Malik Firdaus
    61-68
    DOI: https://doi.org/10.30595/agritech.v26i2.23971

  • POTENSI Trichoderma asperellum Terhadap Peningkatan Ketahanan Tanaman Kedelai Terinfeksi Soybean Mosaic Virus

    Herfandi Lamdo
    69-75
    DOI: https://doi.org/10.30595/agritech.v26i2.24103

  • Giving a combination of Ab-mix and LOF Jakaba to the growth and production of hydroponic pakcoy plants

    Meliza Meliza, Fedri Ibnusina, Nofrianil Nofrianil
    76-81
    DOI: https://doi.org/10.30595/agritech.v26i2.22184