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  2. VOL. 7 NOMOR 2 SEPTEMBER 2023 JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat)
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Penerapan Hygiene Sanitasi dan Keselamatan Kerja Pada UMKM Setan Bali

Ni Wayan Nursini, Ida Bagus Agung Yogeswara, Putu Wida Gunawan, I Gusti Ayu Wita Kusumawati

Abstract


UMKM Sele Tangi (Setan) Bali merupakan industri rumah tangga yang mengolah klepon berbahan dasar ubi ungu. Pengolahan yang tidak higienis dan sanitasi tempat produksi berpengaruh pada kualitas produk yang dihasilkan. Tujuan dilaksanakan PkM pada UMKM Setan Bali adalah untuk menerapkan personal hygiene dan peralatan, sanitasi tempat produksi serta keselamatan kerja para pekerja. Metode PkM dilakukan dengan cara ceramah, diskusi dan praktek mengenai cara mencuci tangan yang baik dan benar, penggunaan penutup kepala, sarung tangan dan masker saat melakukan produksi, hygiene peralatan, sanitasi tempat produksi dan keselamatan kerja serta cara melakukan penanggulangan terhadap kecelakaan kerja. Hasil pre-test menunjukkan bahwa pengetahuan mitra terhadap personal hygiene, hygiene peralatan, sanitasi tempat produksi dan keselamatan kerja yaitu masing-masing sebesar 73,81%; 71,43%; 71,43%; dan 85,71%. Sedangkan hasil post-test menunjukkan bahwa setelah pelatihan, pengetahuan mitra terhadap personal hygiene, hygiene peralatan, sanitasi tempat produksi dan keselamatan kerja meningkat masing-masing menjadi 95,24%; 85,71%; 100%; dan 100%. Dengan menerapkan hygiene, sanitasi dan keselamatan kerja pada proses produksi dapat meningkatkan mutu produk yang dihasilkan.


Keywords


Hygiene; Sanitasi; Keselamatan Kerja; UMKM

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DOI: 10.30595/jppm.v7i2.11036

Copyright (c) 2023 Ni Wayan Nursini, Ida Bagus Agung Yogeswara, Putu Wida Gunawan, I Gusti Ayu Wita Kusumawati

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ISSN: 2549-8347