Pengaruh Lama Penyimpanan Terhadap Penurunan Kandungan Vitamin C pada Jambu Biji (Psidium guajava, Linn)
Keywords:
vitamin C, jambu biji (Psidium guajava, Linn), 2, 6 diklorofenolindofenolAbstract
Penelitian ini dilakukan dengan tujuan untuk mengetahui pengaruh lama dan suhu penyimpanan terhadap penurunan kadar vitamin C dalam buah jambu biji (Pdisium guajava, Linn). Penepatan kadar vitamin C menggunakan metode 2,6 diklorofenolindofenol (2,6-DIP). Hasil penelitian menunjukkan bahwa kadar vitamin C dalam jambu biji yang disimpan pada suhu kamar (30o C) dan suhu rendah (10oC) mengalami penurunan. Analisis varian dua arah dengan taraf kepercayaan 95% (p=0,05) menunjukan lamanya penyimpanan berpengaruh terhadap kadar vitamin C dalam buah jambu biji, sedangkan suhu penyimpanan (30oC dan 10o C) memberikan pengaruh yang tidak bermakna terhadap kadar vitamin C dalam buah jambu biji.Downloads
How to Cite
Dewi, Y. U., Sumantri, S., & Utami, P. I. (2018). Pengaruh Lama Penyimpanan Terhadap Penurunan Kandungan Vitamin C pada Jambu Biji (Psidium guajava, Linn). PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia), 5(02), 100–105. Retrieved from http://jurnalnasional.ump.ac.id/index.php/PHARMACY/article/view/2552
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